First Sushi experience in Asakusa. Open 24/7. This would be considered definitely on the lower end of Sushi in Japan but it still smashes anything you get back in the UK, certainly from Yo-Sushi or any other sushi chain.
So from top left there is fatty tuna, salmon, prawn, tuna again and finally eel with sweet sticky sauce on it.
It’s fun watching the guys preparing the food. I had a pretty old dude who was just chilling making his food at his own pace whilst the younger chefs around him were flitting between orders really quickly.
The white stuff at the bottom left is Sushi-gari, pickeld ginger. It’s meant as a palate cleanser between each piece of sushi, buuuut sometimes it tastes great when you just stick it on top of a piece and eat it all together. That would be considered pretty taboo in Japan but hey rules are meant to be broken.
Then there is the small dish for soy sauce for dipping the sushi into. MMMM the sensation of a nice bit of tuna, seasoned rice, wasabi and soy sauce all coming together is amazing. Best washed down with a glass of beer or cup of sake.